Reduce with Juice
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Recipes
Reduce with Juice #1 – Nourish your Soul
In this Reduce with Juice #1 Anthony visits Nourish your Soul in boston at George Foreman III (monk Foreman) the club
Read MoreBulldog Drumstick
This dish is a summertime spin on classic buffalo wings, a spin that’s sure to wow at your next BBQ. This quintessential bar-born finger-food has finally come to your backyard – no fryer needed. Finger-lickin’ good with the sauce, equally delicious without. What You Need: •6 Chicken Drumsticks (Large) •Extra Virgin Olive Oil, Pepper, […]
Read MoreRecipes – The Wedge
This salad, known as “The Wedge” at The Capitol Grille, is a backyard BBQ favorite of my family’s. The Wedge goes great as an appetizer, alongside a piece of steak or a chicken breast, or stands alone as a meal itself. The key is the freshness of the ingredients! This salad is also a great way […]
Read MoreChicken Vietnamese Summer Rolls
These Summer Rolls are a family favorite of ours. They’re easy to make, don’t require any cook time, and are so refreshing on a hot summer day! Other variations include substituting shrimp, steak, or avocado for the chicken. Enjoy them as an appetizer, or have a couple as a meal. These are also best served […]
Read MoreRollatini Crustini
Looking for a salty and savory bite to get your BBQ going? Check these out. They’re packed with flavor, easy to make, and are dangerously addictive! Servings: 12 What You Need: • 12 Paper-thin slices of Proscuitto di Parma • 1 medium size ball of fresh buffalo mozzarella • 12 half inch slices of fresh […]
Read MoreGrilled Mini B.L.T.
Have you ever had a Grilled BLT? Not a Panini, but a sandwich in which each constituent was individually grilled? I hadn’t either, which is why I figured I’d give this one a shot, and it came out great! It’ll bring you back to your childhood in a gourmet type of way. Servings: 6 […]
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